Grilled Vegetables with Balsamic Vinegar and Honey is a delightful and flavorful side dish that pairs well with a variety of main courses. The combination of balsamic vinegar and honey creates a sweet and tangy glaze that enhances the natural flavors of the vegetables. Here’s how to make it:
Grilled Vegetables with Balsamic Vinegar and Honey
Ingredients:
- 1 large zucchini, sliced into rounds or half-moons
- 1 red bell pepper, cut into strips
- 1 yellow bell pepper, cut into strips
- 1 red onion, cut into wedges
- 1 cup cherry tomatoes
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1 teaspoon dried oregano or thyme (optional)
- Fresh basil or parsley, chopped (for garnish, optional)
Instructions:
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Prepare the Vegetables:
- Preheat your grill to medium-high heat.
- In a large bowl, toss the zucchini, bell peppers, red onion, and cherry tomatoes with olive oil, salt, and pepper until well coated.
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Grill the Vegetables:
- Arrange the vegetables on the grill in a single layer. You can use a grill basket or skewers for smaller pieces like cherry tomatoes.
- Grill the vegetables for 5-7 minutes per side, or until they are tender and have nice grill marks. Cherry tomatoes will cook faster, so keep an eye on them to prevent burning.
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Prepare the Balsamic Glaze:
- While the vegetables are grilling, in a small bowl, whisk together the balsamic vinegar and honey. If desired, add dried oregano or thyme for additional flavor.
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Glaze the Vegetables:
- Once the vegetables are grilled and slightly charred, transfer them to a large bowl or serving platter.
- Drizzle the balsamic glaze over the vegetables while they are still warm. Toss gently to coat the vegetables evenly with the glaze.
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Serve:
- Garnish with chopped fresh basil or parsley if desired.
- Serve warm or at room temperature.
Optional Variations:
- Add Protein: Serve the grilled vegetables with grilled chicken, fish, or tofu for a complete meal.
- Different Vegetables: Experiment with other vegetables like mushrooms, eggplant, or asparagus.
- Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to the glaze for some heat.
This dish is perfect for summer BBQs, weeknight dinners, or as a colorful addition to any meal. Enjoy the vibrant flavors and the delicious caramelization from the grill!
